This single serving apple crisp is made with one apple and is topped with a buttery crumb topping. It truly tastes like the inside of an apple pie! A wonderful single serving dessert that can be ready in minutes!Īn small apple crisp is like an apple pie in a bowl with no crust to mess with. Note: Joy to the Food gets commissions for purchases made through links in this post.Easy apple crisp recipe! One apple baked in a touch of sugar, cinnamon, and vanilla underneath a crisp, buttery topping. Protein Packed Cinnamon Toast Crunch S’mores Bars Granny Smith Apples are unique because of their high acid content. This high acid content makes them ideal for baked goods, but also means they do not turn brown as quickly! They will also retain their shape, even when cooked and softened. They can be kept in cold storage and will not freeze until the temperature drops below 29 degrees. If we haven’t convinced you that these apples are the easiest apples to take care of, the trees are also self pollinators! Adding a pollinator tree that blossoms at the same time will definitely help, but is not necessary. ( Source) Vanilla Extract: Vanilla Paste can be used for this.Ĭoconut Oil: Vegan butter, ghee, or regular butter can be used. The key is the temperature of this substance. Room temperature fat or cold butter retains its structure, while melted butter does not. Keeping the fat at room temperature means the fat will stay on top of the filling mixture until heated in the oven. Once heated, this fat will bind the topping (creating that crumb topping) instead of soaking into the filling. Ground almonds or almond meal can also be used.
Apple crisp recipe without oats free#
Gluten-Free Flour Blend: Any of your favorite all purpose flour can be used, including regular gluten flour. Just ensure for gluten free flour that it is a 1:1 blend. Ginger: Minced, fresh, or powdered ginger can be used.
Lemon Juice:Orange juice can be used or extra water.Ĭorn starch : Arrowroot powder could be used in place of cornstarchĬinnamon and Nutmeg: Allspice, pumpkin pie spice, or apple pie spice can be used. You could also use Chai Tea powder (may not be vegan). The dish becomes even sweeter since we are adding some sugar! So you keep some of the tart flavor but still get plenty of sweetness. If using sweet apples, like golden delicious apples or honeycrisp apples, reduce the added sugar by half. Or keep it as is if you want a really sweet crisp!Ĭoconut Sugar : Cane sugar, agave, brown sugar, honey, or maple syrup can be substituted. Granny Smith Apples : Any type of apple can be used, but granny smith are tart apples, which are what we consider the best apples to use. We prefer the tart apple varieties because when apples bake, they release natural sugars and become sweeter. Any other tart or tangy apple can also be used.Īll substitution options are a 1:1 substitution unless noted otherwise. Tart apples cut the sweetness of the topping. Granny Smith apples are the best for apple crisp because of their tart nature. Everything being used is already cooked or can be eaten raw, so it is not critical to cook completely, only critical to cook the apples to desired tenderness. You can tell apple crisp is cooked when t he apples are tender when poked with a fork or tooth pick and the top is golden brown, typically 30-40 minutes. How do you know when apple crisp is cooked? It is recommended to cover the top of the apple crisp in foil for the first 2/3rds of the baking time to keep it from burning.
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